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These are most of the selections from our deli counter, which contains a wide spectrum of meats and cheeses for all occasions. Please keep in mind that we do make party platters for special occasions; see our Prepared Foods menu for details. Note that our selections do vary from time to time, so if you don’t see something on this list, don’t hesitate to contact us & ask! |
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Salami: Genoa Cotto Milano Pepperoni Pepperoni comes sliced or by the stick. Capicolli: Hot and Sweet (cooked) Hot and Sweet (dry cured) Sopressatte: Hot and Sweet Calabrese Sweet Venetian Additionally, we carry a special, homemade sopresatta from New York, of which we refresh our inventory every 2-3 weeks. We also carry hot and sweet dry sausage from the same maker. Mortadella: Imported or Domestic Both brands come in pistachio or plain Pork: Porchetta CHEESES: (for slicing) American: (yellow and white, Land O Lakes brand) Low Salt American (Land O Lakes) Provolone Mozzarella (fresh bocconcini; slicing; shredded): Muenster Swiss Lorraine Topolino (imported slicing provolone) |
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Bologna: German Olive Loaf Ham: Polish Imported Domestic Virginia Baked Peppered Low Salt Hot (similar to hot cappicola) Prosciutto: Imported Parma Prosciutto Domestic (Canadian) Cotto (cooked) Rosemary-covered domestic prosciutto cotto Turkey: White (Purdue) Roasted (brown) Smoked Honey Pepper Italian spiced Beef: Roast Cured: Pancetta Head Cheese: Testa Sausage: Abruzzese Sopressata Casalingo (homemade) Cacciatore |
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Every 2-3 weeks, we receive a shipment of dry cured homemade sausage & soppresatte; be sure to try it out, it is by far our best-tasting and it goes quickly when we have it in stock! |